Local kombucha is the best kombucha! We only use fruits and herbs that might grow in the upper Midwest. We brew in oak barrels with the best ingredients to deliver a smooth, refreshing beverage.

We live on a community farm where people of all backgrounds can come to work and learn with us. This allows us to incorporate ideas and passions of many people who we share our farm with.

Come and see where your food is grown. Grab a glass of kombucha and walk around our 9 acres of native prairie grass and wildflowers or Deep Winter Greenhouse.

We would love to hear from you! If you have a question about our products or want directions to our kombucha stand, reach out to us.